A Week of Women in Food
 
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March 5-11, 2018
A Week of Women In Food is a 7-day dining experience of inspiring meals celebrating the voices, talent & food of 9 La Cocina chefs from across the Bay Area. Their restaurants are the manifestations of dreams & their food, the flavors of lives lived. During the week of International Women's Day, we invite you to do more than just eat. We invite you to participate.

 
 

Special Thanks to Our Sponsors & Collaborators

 
 
 

Participating Chefs —

 
 

3|5 El Buen Comer 

3435 Mission St. | San Francisco, CA 94110

http://www.elbuencomersf.com/


3|6 Reem's California

3301 E 12th St. #133 | Oakland, CA 94601

http://reemscalifornia.com/


3|7 Rasoi 

Hosted at The Workshop | in partnership with State Bird Provisions
1525 Fillmore St. | San Francisco, CA 94115 | location accessed by stairs through The Progress

http://www.rasoitik.com/


3|8 Sariwa 

Hosted at A16 Oakland, Chef Aileen Suzara will be featured as Guest Chef in honor of Festa Della Donna. Proceeds this evening benefit La Cocina. Make your dinner reservations with A16.

5356 College Ave. | Oakland, CA 94618

 

 

 

 

 

 

 

3|8 Minnie Bell's Soul Movement

Hosted at A16 SF, Chef Fernay McPherson will be featured as Guest Chef in honor of Festa Della Donna. Proceeds this evening benefit La Cocina. Make your dinner reservations with A16.

2355 Chestnut St. | San Francisco, CA 94123

https://www.minniebellssoul.com/


3|8 Bini's Kitchen

Hosted at La Cocina's Kitchen Incubator, for a kitchen experience more intimate than Chef's Table, In collaboration with Jardiniére.

2948 Folsom Street | San Francisco, CA 94110

http://biniskitchen.com/


3|9 El Pipila

Hosted at Pier 1 1/2 The Embarcadero | San Francisco, CA 94105 | in partnership with La Mar Cebichería Peruana

https://www.elpipila.com/


3|10 Alicia's Tamales Los Mayas

In partnership with St. George Spirits  

23682 Clawiter Rd. | Hayward, CA 94545

http://www.aliciatamaleslosmayas.com/


3|11 Nyum Bai

3340 E 12th St #11 | Fruitvale, CA 94601 In partnership with Fig & Thistle

http://www.nyumbai.com/

 


 
 
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Not only has La Cocina been the most important food organization in San Francisco, but amid a changing landscape, it might also prove to be the key for San Francisco to remain San Francisco.
— The San Francisco Chronicle
La Cocina gives the artisanal chef a place to get started, and is a catalyst for a new generation.
— Andrea Bell
In fact, without even knowing it, many San Franciscans have probably stumbled upon the restaurants that La Cocina has helped launch.
— Thrillist
La Cocina is an enterprise that gives you hope for San Francisco’s future as a city where culinary and economic diversity might yet thrive hand-in-hand.
— SF Weekly
 
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