March 5-11, 2018
A Week of Women In Food is a 7-day dining experience of inspiring meals celebrating the voices, talent & food of 9 La Cocina chefs from across the Bay Area. Their restaurants are the manifestations of dreams & their food, the flavors of lives lived. During the week of International Women's Day, we invite you to do more than just eat. We invite you to participate.
Special Thanks to Our Sponsors & Collaborators
Participating Chefs —
3|5 El Buen Comer
3435 Mission St. | San Francisco, CA 94110
http://www.elbuencomersf.com/
3|6 Reem's California
3301 E 12th St. #133 | Oakland, CA 94601
http://reemscalifornia.com/
3|7 Rasoi
Hosted at The Workshop | in partnership with State Bird Provisions
1525 Fillmore St. | San Francisco, CA 94115 | location accessed by stairs through The Progress
http://www.rasoitik.com/
3|8 Sariwa
Hosted at A16 Oakland, Chef Aileen Suzara will be featured as Guest Chef in honor of Festa Della Donna. Proceeds this evening benefit La Cocina. Make your dinner reservations with A16.
5356 College Ave. | Oakland, CA 94618
3|8 Minnie Bell's Soul Movement
Hosted at A16 SF, Chef Fernay McPherson will be featured as Guest Chef in honor of Festa Della Donna. Proceeds this evening benefit La Cocina. Make your dinner reservations with A16.
2355 Chestnut St. | San Francisco, CA 94123
https://www.minniebellssoul.com/
3|8 Bini's Kitchen
Hosted at La Cocina's Kitchen Incubator, for a kitchen experience more intimate than Chef's Table, In collaboration with Jardiniére.
2948 Folsom Street | San Francisco, CA 94110
http://biniskitchen.com/
3|9 El Pipila
Hosted at B Patisserie at 2821 California St, San Francisco, CA 94115 in partnership with Chef/Owner Belinda Leong
https://www.elpipila.com/
3|10 Alicia's Tamales Los Mayas
In partnership with St. George Spirits
23682 Clawiter Rd. | Hayward, CA 94545
http://www.aliciatamaleslosmayas.com/
3|11 Nyum Bai
3340 E 12th St #11 | Fruitvale, CA 94601 In partnership with Fig & Thistle
http://www.nyumbai.com/
“Not only has La Cocina been the most important food organization in San Francisco, but amid a changing landscape, it might also prove to be the key for San Francisco to remain San Francisco.”
“La Cocina gives the artisanal chef a place to get started, and is a catalyst for a new generation.”
“In fact, without even knowing it, many San Franciscans have probably stumbled upon the restaurants that La Cocina has helped launch.”
“La Cocina is an enterprise that gives you hope for San Francisco’s future as a city where culinary and economic diversity might yet thrive hand-in-hand.”
